Chocolate is the second most common ice cream flavor in the US, behind number 1 vanilla.  Chocolate ice cream has been in existence over a hundred years and has been popular in the United States since the late 19th century.

Check out some ice cream facts below:

  • An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
  • The udder of a cow can hold between 25-50 lbs. of milk.
  • In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.
  • Sorbet, has no milk at all.
  • In Sherbet, milkfat is between 1 – 2%.

Cool off today and enjoy one of our many Chocolate Ice Cream offerings, Click Here

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