Chocolate Lava Cake For Chocolate Chip Day

Chocolate Lava Cake For Chocolate Chip Day

Celebrate Chocolate Chip Day by baking a Chocolate Lava Cake.

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  •  In a mixing bowl, sift the gluten-free flour. Add the other dry ingredients and whisk.
  • Add the oil, dairy-free milk, and apple cider vinegar.
  • Prepare the ramekins for baking by adding a small amount of oil to each and dusting with cocoa powder. This will prevent cakes from sticking. 
  • Melt the PASCHA Chocolate Chips until smooth. Add to the batter and stir well.
  • Immediately fill the ramekins with the batter as it will begin to thicken and become harder to work with.
  • Fill each ramekins 1/3 of the way full with batter and then place 2 squares of PASCHA Chocolate in the centre. Cover with remaining batter. 
  • Bake at 350 F until top and sides are set but middle is still under baked. This will take approximately 10-15 minutes. This can be adjusted based on your preference for how under baked you like it. 
  • Remove from oven and allow to cool 5 minutes. Use a knife around the edges and flip upside down onto a plate.
  • Top with icing sugar and raspberries, if desired. Serve immediately. ENJOY!