National Coconut Cream Pie Day

National Coconut Cream Pie Day


Coconut Cream Pie

Total Bake Time:  30 Minutes

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12 oz Firm Tofu
1 1/2 cups Powdered Sugar
2 tsp. Vanilla Extract
1/2 tsp. Salt
1 1/4-2 1/4 cups Let’s Do Organic® Shredded Coconut
1 1/2 cups Graham Cracker Crumbs
3 Tbsp. Fructose
1/3 cup butter or buttery spread, melted


  • Make pie crust by mixing the graham cracker crumbs, fructose and butter and pressing into pie plate.
  • Bake at 350ºF for 10 minutes.
  • Blend tofu, sugar, vanilla and salt until smooth and creamy.
  • Fold in 1-2 cups of the shredded coconut.
  • Pour into pie shell and bake 15 minutes.
  • Sprinkle 1/4 cup shredded coconut on top and bake another 5 minutes or until the filling looks firm and set.
  • Serve chilled.