JUSTIN'S EASY PEANUT-GINGER NOODLES
(Purchase your ingredients here at GaaS Cloud!)
3 tablespoons Justin’s Classic or Honey Peanut Butter
1 tablespoon rice vinegar (can sub apple cider vinegar)
1 1/2 teaspoons freshly grated ginger
1/4 cup warm water
Red pepper flakes, to taste
In a small bowl, whisk together sauce ingredients. Set aside.
Cook pasta according to package directions. Add in fresh veggies to the pasta water during the last minute to cook. If using frozen veggies, pre-cook before adding to pasta. Drain.
Combine pasta and veggies with peanut sauce and toss gently to coat.
Serve immediately with additional red pepper flakes, as desired.