FAST & EASY FETTUCCINE ALFREDO from Silk

FAST & EASY FETTUCCINE ALFREDO from Silk

FAST & EASY FETTUCCINE ALFREDO

This shortcut sauce comes together in minutes. Add a crisp salad and dinner is served.

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INGREDIENTS

16 OZ FETTUCCINE

3 TBSP OLIVE OIL OR SOY MARGARINE

3 TBSP FLOUR

4 TBSP DRY WHITE WINE OR VEGETABLE STOCK

2 CUPS SILK UNSWEET SOYMILK OR ALMONDMILK, OR OATMILK

1 TSP ONION POWDER

2 TSP GARLIC POWDER

1 TSP SALT

1 TSP WHITE PEPPER

1/4 TSP NUTMEG, FRESH CHOPPED PARSLEY FOR GARNISH

 

PREPARATION

Prepare fettuccine according to package directions.

While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook, stirring, for 2 minutes.

Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes.

Remove from heat.

Toss with cooked pasta, arrange on six plates and sprinkle each serving with fresh parsley.

NOTE: Add 1 cup of grated Parmesan cheese to sauce if desired (The recipe will no longer be dairy-free).