Native Forest's Vegan Jackfruit Not-Chick’n™ Salad
Vegan Jackfruit Not-Chick’n™ Salad
(Purchase your ingredients here at GaaS Cloud!)
1 can Native Forest® Organic Jackfruit (drained & rinsed)
2 cubes Edward & Sons™ Not Chick’n™ Bouillon cubes (Low sodium if desired)
1/3 cup Vegan Mayonnaise
Salt and Pepper (to taste)
In a saucepan, put drained jackfruit and cover with fresh water. Boil until jackfruit starts to separate. Simmer for 5-7 minutes and then drain the jackfruit and put back in the pan.
Add 1 cup of water and 2 bouillon cubes to the pan. Bring to boil and then simmer for 5 minutes, stirring regularly.
Drain and put jackfruit into a bowl. Add the mayonnaise, veggies and salt & pepper (if desired) and mash while stirring well to break up bigger chunks.
Serve with Brown Rice Snaps®, Exotic Rice Toast®, top your favorite salad or make a great sandwich!
Photo Credit: Mary’s Test Kitchen
Credit: Native Forest (Edward & Sons™)