Native Forest's Vegan Jackfruit Not-Chick’n™ Salad

Native Forest's Vegan Jackfruit Not-Chick’n™ Salad

Vegan Jackfruit Not-Chick’n™ Salad

(Purchase your ingredients here at GaaS Cloud!)

1 can Native Forest® Organic Jackfruit (drained & rinsed)

2 cubes Edward & Sons™ Not Chick’n™ Bouillon cubes (Low sodium if desired)

1/3 cup Vegan Mayonnaise

Chopped Green Onion & Celery (to taste)

Salt and Pepper (to taste)


In a saucepan, put drained jackfruit and cover with fresh water. Boil until jackfruit starts to separate. Simmer for 5-7 minutes and then drain the jackfruit and put back in the pan.

Add 1 cup of water and 2 bouillon cubes to the pan. Bring to boil and then simmer for 5 minutes, stirring regularly.

Drain and put jackfruit into a bowl. Add the mayonnaise, veggies and salt & pepper (if desired) and mash while stirring well to break up bigger chunks.

Serve with Brown Rice Snaps®, Exotic Rice Toast®, top your favorite salad or make a great sandwich!

Photo Credit: Mary’s Test Kitchen

Credit: Native Forest (Edward & Sons™)